Brown University

Sustainable Food InitiativeHome.html

FRESH AT THE FARMER’S MARKET:

LATE JULY: LETTUCE, SALAD GREENS, TOMATOES, SUMMER SQUASH, EGGPLANT, ARUGULA, BEETS

COME HELP OUT IN THE SuFI STUDENT GARDEN!

 

  1. -DURING THE SUMMER WE WILL BE HAVING WEEKLY WORK DAYS BETWEEN THE HOURS OF 12.30PM AND 4.00PM ON FRIDAY AFTERNOONS.  COME OUT TO GET YOUR HANDS DIRTY AND HAVE ICED TEA AND SNACKS WITH THE STUDENT GARDENERS. EMAIL: sufi.student.garden at gmail.com to get on our mailing list